The menu
Small batch. Slow rituals.
Our coffee rotates seasonally — we source single-origin beans from roasters we trust and brew them the way the farm intended. Teas are loose-leaf, pastries come in fresh every morning.
Espresso
House Espresso
Single origin, rotating
Cortado
Equal parts espresso & steamed milk
Flat White
Velvety microfoam, double shot
Cappuccino
Classic, lightly dusted
Latte
Oat, almond, or whole milk
Slow Coffee
Pour Over
Chemex or V60 — ask your barista
Cold Brew
16hr steep, served over ice
Nitro
Smooth, creamy, cascading
Tea & Tisane
Loose-Leaf Earl Grey
Bergamot, vanilla finish
Genmaicha
Toasted rice green tea
Hibiscus Tonic
Sparkling, citrus, dried hibiscus
Honey-Ginger Chamomile
Caffeine-free, calming
Signature
Honey Cardamom Latte
Local honey, cracked cardamom
Brown Butter Mocha
House ganache, sea salt
Rosemary Maple Cortado
Garden rosemary, grade-A maple
Bites
Sourdough Toast & Jam
House-cultured, seasonal preserves
Almond Croissant
Baked daily by Lune
Avocado Toast
Smashed avo, chili, lemon, seeds
Olive Oil Cake
Citrus glaze, sea salt
Dietary
Oat & almond milks are always free. Gluten-free and vegan options available daily.